Pasta Salads |
|
A nice finishing touch to our trays. All our pasta salads and side dishes are made on premises. We recommend 3 to 4 guests per pound. |
|
|
Lemon Pepper Pasta Salad |
Pasta tossed with fresh vegetables, chic peas in a lemon, honey and roasted garlic vinaigrette |
|
|
|
Greek Pasta salad |
Pasta tossed with cucumbers, tomato, black olives, olive oil, red wine vinegar, thyme, and basil. Topped with feta cheese. |
|
|
|
Rotini Romano |
Spiral pasta with julienne fresh blanched vegetables tossed in a tomato and romano cheese dressing. |
|
|
|
Pasta With Broccoli and Basil |
Pasta with broccoli, red onions, peas, plum tomatoes and fresh leaf basil in a balsamic vinaigrette |
|
|
|
Sundried Tomato Pasta Salad |
Spiral pasta with sundried and plum tomatoes, peas, peppers, red onions and slivered fresh basil in a sundried tomato vinaigrette. |
|
|
|
Carcioffi Pasta Salad |
Spiral pasta with artichokes, roasted peppers, green beans, olives, parsley, red onions and plum tomatoes in a dijon vinaigrette. |
|
|
|
Pasta Arrabiata |
Pasta with broccoli, red onions, cauliflower, carrots and other fresh veggies tossed with a spicy garlicky lemon dressing |
|
|
|
Pasta Carbonara |
Bowie pasta tossed with diced tomatoes, Swiss and romano cheeses, diced ham and green peas, in a creamy Italian dressing. |
|
|
|
Salads |
|
All our salads are made on premises. We recommend 3 to 4 guests per pound. Minimum of 5 lbs. |
|
Waldorf Chicken Salad |
Handmade chunky chicken salad with the addition of grapes and walnuts in a tarragon mayonnaise |
|
|
|
|
|
Tomato and cucumber salad |
|
|
|
|
Deli Style or Lemon Dill Potato Salad |
|
|
|
|
|