| Sub Tray (Served with our home made dressings on the side.)
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| We use South Philly's finest long rolls filled with your choice of italian, turkey, roast beef and mozzarella with roasted peppers.
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| 21pc Small tray |
$40.00 |
| 35pc Medium tray |
$60.00 |
| 50pc Large tray |
$80.00 |
| Round Roll Tray (Served with our home made dressings on the side.) |
| Kaiser rolls filled with your choice of roast beef, turkey, chicken salad, and mozzarella with roasted peppers. |
| 16pc Small tray
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$45.00 |
| 26pc Medium tray
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$65.00 |
| 36pc Large tray
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$85.00 |
| Assorted Pinwheel Wrap Tray (Served with our home made dressings on the side.) |
| Using a combination of wheat and white flour 12 tortillas filled with your choice of roast beef, turkey, chicken salad, vegetarian and italian.
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| 30pc Small tray
|
$40.00 |
| 50pc Medium tray |
$60.00 |
| 80pc Large tray |
$90.00 |
| Mini Sub Tray (minimum 2 dozen, 48 hrs notice) |
| Honey I’ve Shrunk The Rolls: We’ve taken South Philly's finest long rolls miniaturized them and filled them with your choices of italian, turkey, roast beef and mozzarella with roasted peppers |
$1.85 each |
| Petite Sandwich Tray (minimum 2 dozen, 48 hrs notice)
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| Petite dinner rolls filled with an assortment of roast beef, turkey, chicken salad and mozzarella with roasted peppers
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$1.85 each |
| Petite Filet Sandwich Tray (minimum 3 dozen, 72 hrs notice) |
| Petite dinner rolls filled with grilled medium rare filet mignon. Served with horseradish sauce |
$3.75 each |
| Deli Meat and Cheese Tray |
| generous amounts of our home cooked roast beef, ham, lean light turkey and sliced cheeses.With sliced tomato, onion, dressings, and petite rolls
|
$5.75 pp |
| Box Lunch It's a taste of everything that makes us great. (minimum 10) |
| A clear package that is as pleasing to your eye as it is to your palate. Your choice of roast beef, turkey, chicken salad and mozzarella with roasted peppers. Complimented with homemade pasta salad, fresh fruit and a dessert bar. |
| Half sandwich or wrap |
$7.85 |
| Whole sandwich or wrap |
$9.85 |
| Party Trays Attractive and ready to unwrap and serve |
| Margherita Tray |
| Sliced mozzarella with tomato, red onions, fresh basil, olive oil, and balsamic vinegar. Serves 15 as an appetizer |
$35.00 |
| Shrimp Cocktail Tray |
| Sized 13/15 shrimp served with traditional cocktail sauce. Serves 20 as an appetizer, approx. 3 shrimp per person. Market Price |
| Quesadilla Platter |
| Cheese and tomato filled flour tortillas, cut into triangles, and served with pico de gallo. Serves 15-20 as an appetizer
|
$45.00 |
| Traditional Antipasto Tray |
| Provolone, capicola, salami, and prosciutto. petite rolls, hot and sweet roasted peppers. Serves 20 as an appetizer |
$55.00 |
| Grilled Veggie Tray |
| Assortment of fresh grilled veggies, artfully arranged and sprinkled with feta cheese, fresh basil, garlic, olive oil and balsamic vinegar.
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| Serves about 20 as a side dish.
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$45.00 |
| Served with pesto and garlic bread. |
$55.00 |
| Sliced Filet Mignon Tray |
| Marinated grilled whole tenderloin, cooked medium rare. Sliced, trayed and complimented horse radish sauce and petite rolls. Serves 20 |
Market |
| Smoked Salmon Tray (Approx., 2 1/2lb) |
| New York's Finest, presented with black bread, cucumbers, sliced tomato, sliced onions and cream cheese. Serves 10 |
$65.00 |
| Poached Salmon Tray (Approx., 2 1/2lb) |
| Atlantic salmon filet poached in a garlic and lemon bouillon, attractively decorated with sliced cucumber scales and served with tadziki sauce |
$65.00 |
| Crudite of Fresh Vegetables with Pesto and Habaniero Paste |
| Minimum of 10 |
$3.00 pp |
| Cheese and smoked kielbasa trays. |
| Minimum of 10 |
$3.50 pp |
| Buffet Specialties (72 hrs notice). Servers 6-8 as a single entree or 10-12 as one of several. |
| Vegetarian Chili |
| Chick peas, red beans, bulgur and fresh vegetables seasoned so you won't miss the meat |
$35.50 |
| Traditional Baked Ziti |
| A blend of pasta, tomato sauce, romano and ricotta cheese. Topped with provolone and baked |
$35.00 |
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| Rosemary Chicken Breast Cutlets with sautéed Zucchini |
| Breaded chicken cutlets seasoned with rosemary, lemon and parmesan cheese. Served with zucchini sautéed in a fresh tomato sauce |
$45.00
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| Hot Roast Beef |
| Top round roast beef cooked on premises, sliced, served in its natural ajus with provolone, horse radish sauce and rolls on the side |
$35.00
|
|
| Hot Roast Pork |
| Tender juicy pork loin cooked on premises, sliced, served in its natural ajus with provolone, hot peppers and rolls on the side |
$35.00
|
|
| Shrimp And Scallop Fra Diavolo |
| Shrimp and scallops simmered in our spicy marinara sauce |
$55.00
|
|
| Shrimp And Scallop Scampi |
| Shrimp and scallops simmered in garlic butter and wine sauce |
$55.00
|
|
| Shrimp, Sausage And Chicken Jambalaya |
| A combination of all thee in a spicy tomato broth with rice |
$55.00
|
|
| Filet of Sirloin Au poivre |
| Sauteed and topped with a brandy peppercorn mushroom cream sauce |
$55.00
|
|
| Tomato Zucchini Bake |
| Layered tomato, yellow squash, and zucchini seasoned, topped with feta cheese,buttered bread crumbs, and baked |
$35.00
|
|
| Eggplant Parmigiana |
| Tender breaded slices of eggplant layered with mozzarella, romano, our fresh marinara sauce and baked |
$35.00
|
|
| Potato Gateau |
| This french favorite combines fresh mashed potato with cream, butter, romano, eggs seasoned topped with buttered bread crumbs and baked |
$25.00
|
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| Potato and Artichoke Gratin |
| scalloped potato infused with artichokes, butter, cream, romano, capers, buttered bread crumbs and baked |
$25.00
|
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| Potato Anna |
| scalloped potato infused with butter, cream, romano black pepper, nutmeg and baked |
$25.00
|
|
| 4 Cheese Spinach Lasagna |
| Layers of lasagna noodles filled with a blend of ricotta, pecorino, romano provolone cheese, With marinara sauce and spinach |
$45.00
|
|
| Tortellini Marinara |
| cheese filled tortellini topped with our homemade marinara sauce |
$25.00
|
|
| Tortellini Rosato |
| cheese filled tortellini tossed in a combination of Alfredo sauce and marinara sauce with mushrooms and peas |
$30.00
|
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| Tortellini Carbonara |
| cheese filled tortellini tossed in a garlic and butter sauce with mushrooms,peas, and ham |
$30.00
|
|
| Tortellini Bianco |
| cheese filled tortellini tossed in our Alfredo sauce with mushrooms and peas |
$30.00
|
|
| Tortellini Verdi |
| cheese filled tortellini tossed in a combination of Alfredo sauce and pesto auce with mushrooms and spinach |
$30.00
|
|
| Chicken In White Wine Sauce |
| Lightly sautéed chicken in a white wine garlic sauce with mushrooms, peppers, zucchini and onions |
$45.00
|
|
| Chicken Scallopini |
| Lightly sautéed chicken in a fresh tomato sauce with peppers, mushrooms and onions |
$45.00
|
|
| Chicken Breast Cutlets Marsala |
| Lightly floured and sautéed chicken in a marsala wine sauce with mushroooms and shallots |
$45.00
|
|
| Chicken Francaise |
| Lightly floured, dipped in an egg batter and saut |
$45.00
|
|
| Chicken and Sausage Gumbo |
| this creole combination is mildly seasoned |
$45.00
|
|
| Pasta Salads and Side Dishes (Minimum 5 lbs) |
| A nice finishing touch to our trays. All our pasta salads and side dishes are made on premises. They range from $3.95 to $8.95 per pound. We recommend 3 to 4 guests per pound. |
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| Lemon Pepper Pasta Salad |
| Penne rigate tossed with fresh vegetables, chic peas in a lemon, honey and roasted garlic vinaigrette |
$5.95 lb
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| Greek Pasta salad |
| penne rigate tossed with cucumbers, tomato, black olives, olive oil, red wine vinegar, thyme, and basil. Topped with feta cheese. |
$5.95 lb
|
|
| Rotini in a Tomato Romano dressing |
| spiral pasta with julienne fresh blanched vegetables tossed in a tomato and romano cheese dressing. |
$5.95 lb
|
|
| Pasta With Broccoli and Basil |
| penne pasta with broccoli, red onions, peas, plum tomatoes and fresh leaf basil in a balsamic vinaigrette |
$5.95 lb
|
|
| Pasta Toscana |
| Penne Rigate pasta with artichokes, green beans, black olives, red onions, diced peppers, plum tomatoes and fresh parsley in a light tomato vinaigrette |
$6.25 lb
|
|
| Sundried Tomato Pasta Salad |
| spiral pasta with sundried and plum tomatoes, peas, peppers, red onions and slivered fresh basil in a sundried tomato vinaigrette. |
$5.95 lb
|
|
| Carcioffi Pasta Salad |
| penne pasta with artichokes, roasted peppers, green beans, olives, parsley, red onions and plum tomatoes in a dijon vinaigrette. |
$6.25 lb
|
|
| Pasta Arrabiata |
| penne rigate pasta with broccoli, red onions, cauliflower, carrots and other fresh veggies tossed with a spicy garlicky lemon dressing |
$5.95 lbs
|
|
| Southwestern Pasta Salad |
| bowtie pasta with corn, black beans, peppers, scallions, plum tomatoes and fresh cilantro in a chili/lime dressing |
$6.25 lb
|
|
| Rotini Pesto |
| spiral pasta with peas, red onions, and plum tomatoes in our own pesto vinaigrette |
$5.95 lb
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|
| Pasta Olivada |
| penne pasta tossed with blanched marinated vegetables in a light cracked green olive dressing. |
$5.95 lb
|
|
| Pasta Verdura |
| Rotini pasta with crisp green veggies and fresh dill in a dijon peppercorn vinaigrette. |
$5.95 lb
|
|
| Tomato basil mozzarella salad |
| Fresh mozzarella tossed with plum tomato and and red onions in a red and balsamic vinaigrette |
$8.95 lb
|
|
| Waldorf Chicken Salad |
| handmade chunky chicken salad with the addition of grapes and walnuts in a tarragon mayonnaise |
$8.95 lb
|
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| |
| Mini Crab cakes with Cajun Dijonnaise 1.2 oz |
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| Shrimp Cocktail with traditional Sauce |
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| Broiled Scallops wrapped with Ham glazed with honey and orange |
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| Spanikopita with Tadziki Sauce |
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| Baked Stuffed Mushrooms With Boursin Cheese |
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| Cajun Chicken Kabobs with Jack Daniel's Barbecue Sauce |
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| Pork Tenderloin Kabobs glazed with a Lemon Molasses and Sesame Crust |
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| Proscuitto and Cheese in Challah bread cups |
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| Mediterranean Pizza Square |
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| Green & Red Pepper quesadillas With Pico De Gallo |
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| Vegetable Pot Stickers with Teriyaki Dipping Sauce |
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| Turkey Pot Stickers with Teriyaki Dipping Sauce |
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| Pork Pot Stickers With Teriyaki Dipping Sauce |
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| Smoked Salmon on Black Bread |
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| Melon and Proscuito sprinkled with Lime juice and Chili Powder |
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| Scallops Wrapped in Bacon with Old Bay dijon dressing |
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| Shrimp Wrapped in Bacon with Old Bay dressing |
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| Sliced Spinach Stromboli with Bruchetta Sauce |
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| Sliced Traditional Stromboli with Bruchetta Sauce |
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| Bruchetta and Mozzarella on Crustini |
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| Spring Rolls with Black Bean Dipping Sauce |
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